2 whole eggs
Olive oil or avocado spray
½ vine ripe tomato
¼ red onion
1 tbs fresh cilantro (1 tsp dried)
1 jalapeno (optional)
Salt & pepper to taste
½ avocado

Chop tomato onion and optional jalapeno and place on the side. Slice the half of avocado. Place 2 eggs in a bowl and add a tablespoon of water to them. Whisk them. Heat up a small pan and add oil spray. Once heated up, add your whisked eggs. Add salt, pepper and cilantro to the eggs while they’re cooking. Place on a plate and top with chopped onion, tomato & jalapeno. Place sliced avocado on the top of your eggs.